Subway

Inspector notes: Observed an employee drinking out of an open bottle in the kitchen area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas, and food storage areas. However, drinking from a single-service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils, and linens, unwrapped single-service and single-use articles will be allowed. Drink out of a single-service cup with a lid and a straw.

Inspector notes: Observed a food handler wearing a bracelet on each wrist while preparing food for customers. Except for a plain ring, such as a wedding band, food employees may not wear jewelry, including medical information jewelry, on their arms and hands while preparing food. Remove bracelets before handling/prepping food.

Inspector notes: Observed the self-closure on the rear exit door missing, causing the door to not self-close. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Install self-closure on the door.