Subway

1871 Cobb Pkwy S Ste 500, Marietta, GA 30060

American

License: Food Service

Last inspected: Dec 11, 2025

100

Score

Low Risk

There aren't many inspections to draw from yet: just two so far. On Dec 11, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly four violations before.

Subway's latest score of 100 sits above the Marietta average of 87. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2025

Routine

No violations found.

100

Oct 16, 2024

Routine

2 major violations. 2 minor violations. 2 corrected on site.

View 4 violations

1-2A - pic present, demonstrates knowledge, performs duties

Inspector notes: Observed a large delivery being delivered overnight but the PIC could not provide me with the written agreement. CA Procedures and Plans. Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required.Pf PIC Must provide a written agreement within 10 days CA Any drop that comes at nighttime must have a written agreement. Person in charge not performing duties; not maintaining receiving/corrective action records PIC has 10 days to provide me with the written agreement An informal visit was performed on 10/29/24 to ensure the violation was corrected. The manager was not on site, so the key drop as not provided. Later that day I received a phone call from Emma (employee) stating the establishment...

511-6-1.03(2)(a)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed a freshly made sanitizer bucket with a concentration of 0ppm. CA 3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P PIC replaced the sanitizing bottle and brought in a gallon of bleach as a back up An informal visit was done on 10/29/24 to ensure the violation was corrected. The concentration of the QUAT sanitizer was measured at 200ppm

511-6-1.05(6)(n)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed the fridge door not self-closing. Door needs to be able to self close. CA 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. PIC was stating that he will call the repair man Door must be fixed within 3 Days

511-6-1.05(6)(a)

17A - toilet facilities: properly constructed, supplied, cleaned (corrected on site)

Inspector notes: Observed both bathrooms with missing towel papers.

511-6-1.06(5)(g)

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Dec 11, 2025. The public record contains two inspections in total.

How does Subway compare to other restaurants in Marietta?

Subway most recently scored 100 out of 100, which is higher than the Marietta average of 87.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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