Subway

2520 E Piedmont Rd Ste A, Marietta, GA 30062

American

License: Food Service

Last inspected: Oct 31, 2025

Score

Medium Risk

Subway has a thin inspection record, with only two visits on file so far. The latest inspection on file is from Oct 31, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things have been moving the wrong way, with the rolling count rising from around one violation to closer to five violations per visit.

That's lower than the typical Marietta restaurant, which scores around 87. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 31, 2025

Routine

4 major violations. 1 minor violation. 3 corrected on site.

View 5 violations

1-2A - pic present, demonstrates knowledge, performs duties

Inspector notes: PIC NOT PRESENT DURING INSPECTION C/A: There must be a person in charge on the premises of the food service establishment at all times to ensure food safety compliance

511-6-1.03(2)

1-2B - certified food protection manager (corrected on site)

Inspector notes: OBSERVED AT LEAST 2 CFSM CERTIFICATIONS THAT HAVE EXPIRED (10/6/2025) POSTED IN THE FACILITY C/A: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. COS: CERTIFICATES REMOVED

511-6-1.03(3)(c)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: OBSERVED BLACK MOLD IN BULK ICE MACHINE IN MAIN KITCHEN. OBSERVED EXCESSIVE BLACK MOLD/BUILD UP ON SODA MACHINE DISPENSING NOZZLES IN LOBBY. OBSERVED CUTTING KNIVES AT SANDWICH PREP TABLE, IN FRONT FOOD SERVICE AREA, STORED AS CLEAN AND READY TO USE WITH FOOD DEBRIS. C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH AND FREE OF ACCUMULATIONS COS: FOOD CONTACT SURFACES CLEANED AND SANITIZED

511-6-1.05(7)(a)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: NO QUAT TEST STRIPS AVAILABLE FOR USE C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. j) Cleaning Agents and Sanitizers.

511-6-1.05(3)(h)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: OBSERVED WIPING CLOTHS (2) STORED IN SANITIZING BUCKET, IN FRONT FOOD SERVICE, BEING MAINTAINED AT 0PPM; FACILITY USES QUAT SANITIZER TO SANITIZE FOOD CONTACT/NON-FOOD CONTACT SURFACES. C/A: WHEN USING A QUAT SANITIZER SOLTION, WIPING CLOTHS SHALL BE STORED IN SANITIZER MAINTAINED AT 200PPM-400PPM COS: SOLUTION RE-MADE WITHIN RANGE

511-6-1.04(4)(m)

Nov 1, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple TCS items (see asterik*) holding above 41F in the prep-top cooler in the front food service area. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Discarded.

511-6-1.04(6)(f)

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Oct 31, 2025. The public record contains two inspections in total.

How does Subway compare to other restaurants in Marietta?

Subway most recently scored 64 out of 100, which is lower than the Marietta average of 87.

Has Subway's inspection record improved over time?

No. Recent inspections at Subway have averaged around five violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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