Subway
Last inspected: Mar 20, 2026
82
Score
The Subway located at 231 Carrollton St in Temple, GA, had its most recent food service inspection on March 20, 2026. This inspection resulted in a low-risk classification with a score of 82, noting four minor violations. These violations included issues with preventing contamination during food preparation, storage, and display, as well as the proper storage of in-use utensils.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 20, 2026
Routine
4 minor violations. 1 corrected on site.
View 4 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed sugar stored in a plastic bin that is not comercial grade/food safe material. Observed no label on surgar./ Replace with a container that is NSF or equivalent and label.
511-6-1.04(4)(q)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed single service cup used to store salt and pepper./ Foods must be stored in a food safe container that is NSF or equivalent and labeled.
511-6-1.04(4)(q)
14A - in-use utensils: properly stored
Inspector notes: Observed a single service cup used as a scoop./ must use a scoop with a handle
511-6-1.04(4)(k)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee jacket and pruse stored on dry storage shelf next to and above sauces./PIC moved all items.
511-6-1.07(5)(j)
82
Sep 4, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed old label residue present on stacked clean pans./Removed residue and properly washed, rinsed and sanitized
511-6-1.05(7)(b)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee drinks stored on prep table at time of inspection; observed employee bag stored adjacent to foods and single service items in dry storage shelf
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Unable to provide latest pest control records at time of inspection
511-6-1.07(5)(k)
82
Jan 28, 2025
Routine
2 major violations.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handwash sink blocked by tray of cookies and peppers in drain of handwash sink.
511-6-1.06(2)(o)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed spray bottle with no label above food prep area.
511-6-1.07(6)(b)
82
Jan 16, 2024
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed meatballs in steam table for hot holding being held at 117./PIC reheated meatballs to 165F and then placed them in steam table
511-6-1.04(6)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed threshold in walk-in cooler in disrepair
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed no air gap at three compartment sink
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Hang all mops and brooms
511-6-1.07(5)(f)
74
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