Summer Grove Golf Club
Last inspected: Jan 5, 2026
55
Score
Summer Grove Golf Club, located at 335 Summer Grove Pkwy in Newnan, GA, underwent a moderate risk inspection on January 5, 2026. This inspection resulted in one critical, four major, and one minor violation, with multiple instances noted for food-contact surfaces needing cleaning and sanitization. The facility has a history of mostly low-risk inspections over six scored events.
6
Inspections
1
Critical latest
4
Major latest
1
Minor latest
Inspection History
Jan 5, 2026
Routine
1 critical violation. 4 major violations. 1 minor violation. 5 corrected on site.
55
Oct 20, 2025
Routine
5 critical violations. 2 major violations. 1 minor violation. 5 corrected on site.
37
May 1, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Feb 13, 2025
Routine
2 critical violations. 2 major violations. 4 minor violations. 6 corrected on site.
50
Oct 7, 2024
Routine
2 critical violations. 2 major violations. 1 minor violation. 4 corrected on site.
58
Apr 30, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Violations — Jan 5, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed black buildup on soda gun nozzle in bar area. Food-contact surfaces shall be cleaned at a rate that prevents buildup.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food build-up on prep-top mounted can opener. Can opener washed, rinsed, and sanitized during inspection.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed miscellaneous food build-up on lid of bulk food container in main kitchen. Food contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple containers of prepared food stored beyond seven days after preparation date, including sliced ham prepared 12/27, sliced turkey prepared 12/27, and raw shrimp prepared 12/27. All expired food discarded by employee during inspection.
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple containers of prepared food without labels, including in prep top : sliced ham, sliced turkey, sliced tomatoes, sliced cheese and in reach-in cooler, sliced corned beef and raw shrimp. All recently prepared food labeled with new label. All sliced meat and raw shrimp discarded by employee during inspection.
511-6-1.04(6)(g)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee 20oz. beverage stored on prep-top next to single serve containers and consumer food. Employee beverages shall be stored separate from consumer foods to prevent contamination. Employee relocated beverage during inspection.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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