Su's Chinese Cuisine
Last inspected: Oct 27, 2025
52
Score
Su's Chinese Cuisine, located at 1510 Piedmont Ave Ste F in Atlanta, GA, underwent a high-risk inspection on October 27, 2025. This inspection identified four major and five minor violations, including issues with food-contact surfaces, date marking, and thermometer accuracy. Previous inspections for this Chinese food service establishment have generally fallen into the medium-risk category.
2
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Oct 27, 2025
Routine
4 major violations. 5 minor violations. 2 corrected on site.
52
Oct 24, 2024
Routine
1 critical violation. 6 minor violations.
64
Violations — Oct 27, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dark matter inside ice machine Equipment, Food-Contact Surfaces,& Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
Inspector notes: Observed failure to properly date mark TCS items in WIC. Date Marking CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
511-6-1.04(6)(g)
11D - thermometers provided and accurate
Inspector notes: Observed failure to have TMD inside WIC, RIC, PT cooler CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.
511-6-1.05(2)(x)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed knives in crevices at prep top table CA: PIC immediately removed and rewashed.
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single serve items outside original sleeve CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed damaged cutting board at prep table CA: Multiuse food-contact surfaces shall be: (i) Smooth; Pf (ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf (iii) Free of sharp internal angles, corners, and crevices; Pf
511-6-1.05(2)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed damaged strainers and metal baskets CA: PIC immediately discarded into trash
511-6-1.05(2)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build up of grease on table under stove Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed food debris on walls in main kitchen Cleaning CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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