Sunnyside Pizzeria
Last inspected: Nov 7, 2025
70
Score
Sunnyside Pizzeria, located at 220 Sandy Springs Cir Ste 149 in Atlanta, GA, underwent a moderate risk inspection on November 7, 2025. This inspection identified two major and three minor violations, including issues with adequate handwashing facilities, proper date marking, and preventing contamination during food preparation. Previous inspections for this Italian restaurant have generally been low-risk.
2
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 7, 2025
Routine
2 major violations. 3 minor violations.
70
Jan 15, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Violations — Nov 7, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sink in the middle of main kitchen area blocked. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf CA: EHS advised PIC that sink should be available at all times.
6-2 - proper date marking and disposition
Inspector notes: Observed several food items prepped in house being stored past 7 days. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA: EHS educated PIC On proper food disposition.
511-6-1.04(6)(g)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed multiple cases of sprite beng stored on the floor inside walk in cooler and near dry storage area. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that...
511-6-1.04(4)(q)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Facility did not have most recent inspection posted inside facility. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA: EHS advised PIC to post most recent inspection report from today.
511-6-1.02(1)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed damage to floor inside main kitchen area. All physical facilities shall be maintained in good repair. CA: EHS advised PIC to have main kitchen floor repaired.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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