Sunset Country Club
Last inspected: Jan 6, 2026
78
Score
Sunset Country Club, located at 2730 S Main St in Moultrie, GA, had its most recent inspection on January 6, 2026, which was categorized as low risk. This inspection identified two major and one minor violation concerning food-contact surfaces, the cleanability of surfaces, and the availability of hot and cold water. Across five scored inspections, Sunset Country Club has historically maintained a low-risk status.
5
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 6, 2026
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Jul 2, 2025
Routine
3 major violations.
74
Oct 24, 2024
Routine
3 major violations. 5 minor violations. 3 corrected on site.
58
Apr 24, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Apr 1, 2024
Routine
3 critical violations. 6 major violations. 11 minor violations. 6 corrected on site.
20
Violations — Jan 6, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build-up in small ice bin in bar area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will continuously wipe down ice bin in bar area during the shift and drain, clean, and sanitize ice bin at closing.
511-6-1.05(7)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed white cutting boards in front of the prep top coolers on both sides of the kitchen area not in good condition. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC will use small cutting boards that are in good condition until the white cutting boards on both sides of the kitchen area are replaced.
511-6-1.05(2)(a)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed hot water not working properly at the employee handwashing sink in the bar area of the facility. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC will have until the end of the week to have hot water repaired at the employee handwashing sink.
511-6-1.06(1)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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