Super 8
Last inspected: Mar 21, 2025
74
Score
The Super 8 located at 917 Church St in Decatur, GA, had its most recent food service inspection on March 21, 2025. This inspection resulted in a moderate risk score of 74, with six minor violations noted, including issues with approved thawing methods, cleaning of nonfood-contact surfaces, and proper plumbing installation. Across five recorded inspections, the facility has predominantly received medium-risk classifications.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 21, 2025
Followup
6 minor violations. 2 corrected on site.
74
Mar 21, 2025
Routine
2 major violations.
82
Feb 26, 2025
Routine
2 critical violations. 3 major violations. 3 minor violations. 4 corrected on site.
47
May 3, 2024
Routine
2 critical violations. 1 major violation. 3 minor violations. 1 corrected on site.
58
Feb 21, 2024
Routine
1 critical violation. 2 major violations. 2 corrected on site.
70
Violations — Mar 21, 2025 Inspection
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed raw tilapia and raw whiting thawing/defrosting in room temperature inside sink of main kitchen. time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed f...
511-6-1.04(6)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed fryers and stove equipment and coolers with splash on the sides and excessive buildup of grease and food debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed water pipe underneath dish machine in disrepair. CA: A plumbing system shall be repaired according to law; P and maintained in good repair.
511-6-1.06(2)(r)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed water pipe underneath dish machine in disrepair. CA: A plumbing system shall be repaired according to law; P and maintained in good repair.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed walls and floors with buildup of food debris and splash throughout main kitchen. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed door to outside propped open for long period of time inside main kitchen. No deliveries were made of time of inspection. CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodent. COS: Door closed.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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