Super Crab House
Last inspected: Aug 20, 2025
70
Score
Super Crab House, located at 5712 Ogeechee Rd Ste B in Savannah, GA, underwent a moderate-risk inspection on August 20, 2025. This inspection resulted in one major and five minor violations, including issues with adequate handwashing facilities and preventing contamination during food preparation. Across two scored inspections, Super Crab House has historically received mostly medium-risk ratings.
2
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Aug 20, 2025
Routine
1 major violation. 5 minor violations. 5 corrected on site.
70
Feb 6, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations. 3 corrected on site.
58
Violations — Aug 20, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed the handwashing sink in the main kitchen to not have a hand drying provision. CA: PIC restocked the paper towel machine.
511-6-1.07(3)(b)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed multiple items in the walk in cooler to be stored directly on the floor. Observed a box of hot sauce to be stored directly on the floor. CA: PIC moved items to be stored at least 6 inches off of the floor.
511-6-1.04(4)(q)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed a plastic soup container with no handle being used as a scoop in the rice. Observed the handle of the scoop in the dry seasoning box to be stored in contact with the seasoning. CA: PIC removed the scoops.
511-6-1.04(4)(k)
15C - nonfood-contact surfaces clean
Inspector notes: Observed a build up of debris on the lid of the rice crock. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee foods in the walk in cooler to be stored directly next to and on top of food for the facility. CA: PIC moved employee foods to a bottom rack in the corner of the walk in cooler.
511-6-1.07(4)(b)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee foods in the walk in cooler to be stored directly next to and on top of food for the facility. CA: PIC moved employee foods to a bottom rack in the corner of the walk in cooler.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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