Superica
Last inspected: Dec 11, 2025
100
Score
Superica, located at 3850 Roswell Rd Ne Ste 100 in Atlanta, GA, had a low-risk inspection on December 11, 2025, with a score of 100. No violations were noted during this most recent inspection. The facility has a history of low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 11, 2025
Routine
No violations found.
100
Jun 23, 2025
Routine
1 minor violation.
View 1 violation
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed multiple dishes stacked together while wet in main kitchen. CA: Advised PIC to allow dishes to air dry before stacking together.
511-6-1.05(10)(a)
95
Dec 2, 2024
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed several heavily scored and stained cutting boards through out the kitchen. CA: Advised PIC to replace cutting boards with brand new ones. Observed several hevaily scored and stained cutting boards through out the kitchen. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will discard and replace these cutting boards.
511-6-1.05(7)(a)
90
May 21, 2024
Routine
1 critical violation. 2 major violations. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods that above 41 F in the fridge in front of the range on the grill prep line. See temp log for readings. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC discarded the TCS items in the fridge and contacted their vendor to service the fridge.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed several cutting boards that were not in use that were heavily scored. 1. Multiuse food-contact surfaces shall be: (i) Smooth; Pf (ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf (iii) Free of sharp internal angles, corners, and crevices; Pf (iv) Finished to have smooth welds and joints; Pf and (v) Except as specified in paragraph 2 of this subsection, accessible for cleaning and inspection by one of the following methods: (I) Without being disassembled, Pf (II) By disassembling without the use of tools, Pf or (III) By easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches. Pf PIC will discard and replace these cut...
511-6-1.05(2)(c)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no chlorine test strip for the bar dishwasher. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf PIC will acquire chlorine test strips.
511-6-1.05(3)(h)
70
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