Supreme Fish Delight

Inspector notes: Equipment, Food-Contact Surfaces,& Utensils. Cleaning of Equipment and Utensils. Equipment, Food-Contact Surfaces, and Utensils. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Observed food storage shelves of bottom area of prep top cooler with an accumulation of food residue on food storage shelves.PIC was advised to clean said area on a frequent schedule to avoid accumulation and to send pictures to inspector via email by 1/23/26.

Inspector notes: Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed a heavy build-up of grease on sides of deep fryers in kitchen. PIC was advised to frequently clean equipment to avoid accumulation and to send pictures via email of cleaned equipment by 1/16/26.

Inspector notes: Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean. Maintenance and Operation. Good Repair. All physical facilities shall be maintained in good repair. Cleaning, Frequency and Restrictions. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Observed a heavy accumulation of grease on floors under and behind deep fryers in kitchen and accumulation of old food particles and debris along floor/ wall juncture through out the establishment. PIC was advised to fre...