Surin of Thailand
Last inspected: Feb 13, 2026
82
Score
Surin Of Thailand, located at 810 North Highland Ave Ne in Atlanta, GA, underwent a low-risk food service inspection on February 13, 2026. This inspection resulted in a score of 82 and noted four minor violations related to the cleanliness and maintenance of food and nonfood-contact surfaces, as well as the physical facilities. Surin Of Thailand has a historical pattern of low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 13, 2026
Routine
4 minor violations. 2 corrected on site.
82
Aug 15, 2025
Routine
1 major violation. 4 minor violations. 2 corrected on site.
74
Oct 21, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Apr 17, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation. 1 corrected on site.
64
Violations — Feb 13, 2026 Inspection
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed a cutting board heavily stained. CA- cutting board shall be cleaned. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.
511-6-1.05(6)(b)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed dishes with old labels and stained. COS- old labels shall be removed and dishes kept clean. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed splatter on walls throughout the main kitchen and downstairs. CA- walls shall be cleaned. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed water bottles stored throughout the kitchen and not in designated area at the time of the inspection. COS- water bottles were discarded. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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