Sushi Hana
Last inspected: Oct 15, 2025
74
Score
Sushi Hana, located at 18 E Broughton St, Savannah, GA, underwent a moderate risk inspection on October 15, 2025. This inspection resulted in one critical, one major, and one minor violation, including issues with cold holding temperatures, date marking, and food labeling. Across four scored inspections, Sushi Hana has primarily maintained a medium-risk status.
4
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 15, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Jul 14, 2025
Routine
1 critical violation. 2 major violations. 1 corrected on site.
70
Apr 7, 2025
Routine
1 critical violation. 2 major violations. 1 corrected on site.
70
Jan 29, 2024
Routine
2 critical violations. 2 major violations. 3 minor violations. 2 corrected on site.
52
Violations — Oct 15, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cups of shrimp sauce cold-holding at 45 and 47F in reach-in cooler. Observed ambient temperature of 50F. COS: PIC discarded all TCS items in cooler and cooler will not be used until ambient temperature of 41F or below is verified.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed scallops held in container with hand-written date-label not legible due to being hand written directly on container. Unable to verify prep date with kitchen staff. COS: PIC discarded container of scallops.
511-6-1.04(6)(g)
10D - food properly labeled; original container
Inspector notes: Observed several prepped items in kitchen (raw beef, octopus balls, chicken) without common name labeled on container. Observed several items behind sushi bar with no common name label (imitation crab salad, salmon, tuna). RCA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants