Sushi Heeya

7380 Spout Springs Rd Ste 430, Flowery Branch, GA 30542
Japanese / Sushi
License: Food Service
Last inspected: Apr 10, 2026
78
Score
Low Risk

Sushi Heeya, located at 7380 Spout Springs Rd Ste 430 in Flowery Branch, GA, underwent a low-risk inspection on April 10, 2026. This inspection identified two major and one minor violation concerning food-contact surfaces and wiping cloths. Sushi Heeya has a history of mostly low-risk inspections.

4
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 10, 2026
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Aug 29, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Dec 20, 2024
Routine
3 minor violations. 2 corrected on site.
86
Apr 19, 2024
Routine
4 minor violations. 2 corrected on site.
82
Violations — Apr 10, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed interior surface of bulk ice machine to have accumulation of mold-like substance. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrective Actions: PIC instructed employees to being empty...
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: **First Consecutive Repeat Violation** Observed old labels stuck to food containers after cleaning. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Corrective Actions: PIC instructed employees to begin removing all labels stuck to clean food containers.
511-6-1.05(7)(a)
12C - wiping cloths: properly used and stored (corrected on site)
Inspector notes: Observed wiping cloths stored in chlorine sanitizing solution with 0 ppm concentration. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). Corrective Actions: PIC instructed employee to make new sanitizing solution. New concentration measured to be 50 ppm.
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)