Sushi Itto

2173 Briarcliff Rd Ne, Atlanta, GA 30329

Japanese / Sushi

License: Food Service

Last inspected: Nov 25, 2025

Score

Low Risk

Going back to 2024, Sushi Itto has five inspections in the public record. Inspectors last stopped by on Nov 25, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “proper date marking and disposition” has been the most frequent reason, cited two times.

Sushi Itto's latest score of 86 falls below the Atlanta average of 90. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

6-2 - proper date marking and disposition

Inspector notes: Crab salad, imitation crab and raw chicken breast not date marked inside of cooling units. COS. Proper dates places on food items.511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be...

511-6-1.04(6)(g)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Dish machine chlorine sanitizer not at proper minimum strength. Recorded at 0 ppm.

511-6-1.05(6)(m)

Apr 22, 2025

Routine

1 minor violation.

View 1 violation

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Ice scoop not stored inverted inside of ice machine.

511-6-1.05(10)(g)

Dec 31, 2024

Routine

1 major violation.

View 1 violation

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Hand sink at sushi bar obstructed with several food storage containers upon arrival.

511-6-1.06(2)(g)

Jul 17, 2024

Routine

1 major violation.

View 1 violation

6-2 - proper date marking and disposition

Inspector notes: Soft shell crabs and imitation crab meat not date marked. Must be dated from time of opening or preparation until discard date (7 days).

511-6-1.04(6)(g)

Jan 12, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Inside of ice machine not clean.

511-6-1.05(7)(b)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Boxes of food sored on the directly on the floor inside of walk in freezer.

511-6-1.04(4)(q)

Frequently Asked Questions

When was Sushi Itto last inspected?

The most recent health inspection at Sushi Itto on file is from Nov 25, 2025. The public record contains five inspections in total.

What is the most common violation at Sushi Itto?

Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at Sushi Itto.

How does Sushi Itto compare to other restaurants in Atlanta?

Sushi Itto most recently scored 86 out of 100, which is lower than the Atlanta average of 90.

Has Sushi Itto's inspection record improved over time?

Results have been roughly steady. Inspections at Sushi Itto have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sushi Itto means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sushi Itto inspected?

Based on the inspection history on file, Sushi Itto is inspected around three times per year on average.

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