Sushi Village Sc Fried Seafood & Chicken

Inspector notes: Observed a container of uncovered raw marination chicken being stored above an uncovered tray with marinating shrimp in the stand-alone RIC. Observed a container of marinating chicken wings in the WIC on the shelf being stored above a bowl of raw salmon C/A 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food...

Inspector notes: Observed a container of uncovered chicken and a tray of uncovered marinating shrimp in the Stand alone RIC. Observed a tray of veggie eggrolls, pork eggrolls on the bottom of the prep top cooler#3 C/A 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS PIC covered All the trays with plastic wrap

Inspector notes: Observed thawing of two packages of shrimp that were submerged in standing water in the main kitchen at the two compartment sink. C/A 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, (ii) With sufficient water velocity to agitate and float off loose particles in an overflow For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C) COS PIC turned on the water in the sink so the shrimp was under running water

Inspector notes: Observed three containers with chicken wings resting on the floor of the WIC#2 C/A 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. At least 6 inches (15 cm) above the floor. COS PIC removed the containers and placed them on the shelf with the rest of the chicken

Inspector notes: Observed warewashing machine was not calibrated to dispense the proper amount of 50-100ppm sanitizer. When tested the sanitizer was measuring 0ppm. C/A511-6-1.05(2)(cc) - Warewashing, Automatic Dispensing of Detergents and Sanitizers (Pf) (cc) Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers. A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers Pf and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles. Pf COS PIC was instructed to stop using the warewashing machine until it is repaired and wash dishes in...