Sweet Dreams Pavillion
Last inspected: Apr 5, 2025
70
Score
Sweet Dreams Pavillion, located at Tybee Island, Ga 31328, Atlanta, GA, underwent a food service inspection on April 5, 2025. This inspection resulted in a moderate risk score of 70, with one major and five minor violations noted. Previous inspections for Sweet Dreams Pavillion have also primarily fallen into the medium-risk category.
2
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 5, 2025
Routine
1 major violation. 5 minor violations. 6 corrected on site.
70
May 2, 2024
Routine
1 major violation. 5 minor violations. 4 corrected on site.
70
Violations — Apr 5, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed front hand washing sink in bar to not have a roll of paper towels. CA: Bartender was able to retrieve and supply hand sink with paper towels.
511-6-1.07(3)(b)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed ice cream scoops stored in dipper well without water running. CA: PIC turned on faucet. RCA: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes;
511-6-1.04(4)(k)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed ice scoop in bar stored on neck of liquor bottle. CA: Bartender cleaned scoop and moved to store in clean container.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed grill utensils in main kitchen area stored in sanitizer and not allowed to air dry prior to being used for food. CA: PIC removed utensils from sanitizer water for air drying. Facility was educated that utensils shall be stored in a dry useable container for safe storage. Utensils must be sanitized every FOUR hours and will be allowed to air dry completely before returning to use.
511-6-1.05(10)(a)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed to-go containers in front service area stored on prep top table upright without any proper protection from overhead contamination. CA: PIC inverted to-go containers.
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single-use plastic spoons stored in cole slaw and other prep top table food item being reused as scoops. CA: PIC removed plastic spoons, discarded and replaced with proper reusable utensils.
511-6-1.05(6)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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