Sweet Sensation 80's Food Truck

80 Mayo Royal Industrial Dr, Newnan, GA 30263

Other

License: Food Service

Last inspected: Jan 21, 2026

Score

Medium Risk

Sweet Sensation 80's Food Truck has been inspected four times since 2024. The latest inspection on file is from Jan 21, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things have been moving the wrong way, with the rolling count rising from around three violations to closer to five violations per visit.

The pattern that stands out is “contamination prevented during food preparation”, which has been cited two times.

Restaurants in Newnan average 85, so Sweet Sensation 80's Food Truck trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine

2 critical violations. 3 minor violations. 5 corrected on site.

View 5 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed multiple cooked hotdogs at 88F in fryer basket. Employee stated boss was eating them earlier when they were there. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. Hot dogs discarded during inspection.

511-6-1.04(6)(f)

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed employee not wash their hands between multiple tasks, such as handling their cell phone, preparing food, organizing single serve containers, and taking customer's orders. Employee shall properly wash hands during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks Instructed employee on proper hand-washing procedures.

511-6-1.03(5)(c)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed partially used container of cooking oil stored on the floor during inspection. Food shall be stored at least 6 inches (15 cm) above the floor. Employee relocated oil during inspection.

511-6-1.04(4)(q)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Base of Operation Violation: Observed multiple plastic containers wet stacked on shelf in main kitchen area. Equipment and utensils shall be air-dried or used after adequate draining before contact with food. Containers separated during inspection.

511-6-1.05(10)(a)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed several stacks of take-out boxes and trays stored with food area facing upward on food line. Single-serve containers shall be stored where they are not exposed to splash, dust, or other contamination. Trays and boxes inverted during inspection to protect the food area from possible contamination.

511-6-1.05(10)(e)

Feb 18, 2025

Routine

2 minor violations. 2 corrected on site.

View 2 violations

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed several stacks of take out boxes and trays stored with food area facing upward on food line, trays and boxes inverted during inspection to protect the food area from possible contamination.

511-6-1.05(10)(g)(1)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: (Base of Operation) Observed open bag of charcoal briquettes stored next to and above consumer food items in dry storage area. Briquettes relocated to bottom shelf during inspection.

511-6-1.04(4)(z)

Sep 23, 2024

Routine

3 major violations. 1 minor violation.

View 4 violations

1-2B - certified food protection manager

Inspector notes: (Base of Operation Violation: No Certified Food Safety Manager) Mobile unit Violation: No Certified food safety Manager.

511-6-1.03(3)(a)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: (Base of Operation Violation: Observed no hand drying provisions available at the handwashing sink in the bathroom.)

511-6-1.07(3)(b)

6-2 - proper date marking and disposition

Inspector notes: (Base of Operation Violation: Observed no date marking on bulk storage container of strawberry jelly in reach-in cooler.) Mobile unit violation: Observed no date marking on bulk containers of beef hot dogs.

511-6-1.04(6)(g)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed large container of oil stored on floor.

511-6-1.04(4)(q)

Apr 26, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Sweet Sensation 80's Food Truck last inspected?

The most recent health inspection at Sweet Sensation 80's Food Truck on file is from Jan 21, 2026. The public record contains four inspections in total.

What is the most common violation at Sweet Sensation 80's Food Truck?

Across the inspection record, “contamination prevented during food preparation” has been cited two times, more than any other issue at Sweet Sensation 80's Food Truck.

How does Sweet Sensation 80's Food Truck compare to other restaurants in Newnan?

Sweet Sensation 80's Food Truck most recently scored 64 out of 100, which is lower than the Newnan average of 85.

Has Sweet Sensation 80's Food Truck's inspection record improved over time?

No. Recent inspections at Sweet Sensation 80's Food Truck have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Sweet Sensation 80's Food Truck means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sweet Sensation 80's Food Truck inspected?

Based on the inspection history on file, Sweet Sensation 80's Food Truck is inspected around two times per year on average.

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