Sweetgreen

650 North Ave Ne Ste 102B, Atlanta, GA 30308

Vegetarian

License: Food Service

Last inspected: Feb 6, 2026

Score

Low Risk

Going back to 2024, Sweetgreen has three inspections in the public record. The latest inspection on file is from Feb 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “utensils, equipment and linens” is the issue that surfaces most often, recorded two times.

The city-wide average for Atlanta sits at 90, putting Sweetgreen on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed multiple dishes stacked wet and not allowed to air dry. COS- dishes were unstacked. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

511-6-1.05(10)(a)

Aug 4, 2025

Routine

4 minor violations. 1 corrected on site.

View 4 violations

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

511-6-1.05(10)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed multiple cutting boards with heavy gashes. CA- cutting boards shall be resurfaced or replaced. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

511-6-1.05(6)(b)

15C - nonfood-contact surfaces clean

Inspector notes: Observed debris inside coolers and gaskets and observed debris on shelves throughout the kitchen and in the WIC. CA- shelves, gaskets and coolers shall be cleaned and be free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed splatter buildup on walls throughout the kitchen, observed the floors unclean with old food debris. CA- Walls and floors shall be deep cleaned. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

511-6-1.07(5)(a)

Jun 6, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Sweetgreen last inspected?

The most recent health inspection at Sweetgreen on file is from Feb 6, 2026. The public record contains three inspections in total.

What is the most common violation at Sweetgreen?

Across the inspection record, “utensils, equipment and linens” has been cited two times, more than any other issue at Sweetgreen.

How does Sweetgreen compare to other restaurants in Atlanta?

Sweetgreen most recently scored 95 out of 100, which is higher than the Atlanta average of 90.

Has Sweetgreen's inspection record improved over time?

Results have been roughly steady. Inspections at Sweetgreen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sweetgreen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sweetgreen inspected?

Based on the inspection history on file, Sweetgreen is inspected around two times per year on average.

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