T1 Bento & Grill
Last inspected: Nov 3, 2025
78
Score
T1 Bento & Grill, located at 6035 Peachtree Road, Suite T-1 in Doraville, GA, underwent a low-risk inspection on November 3, 2025. This inspection identified one critical and two minor violations, including issues with time as a public health control and wiping cloth storage. The facility has a history of mostly low-risk inspections.
2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 3, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Nov 25, 2024
Routine
2 critical violations. 2 major violations. 3 minor violations. 4 corrected on site.
52
Violations — Nov 3, 2025 Inspection
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed cooked chicken being held on TPHC not listed on their logs. Dates on log were last recorded on 10/13. Time as a Public Health Control (TPHC) (P, Pf, C) (i) Time as a Public Health Control. 1. Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf (i) Methods of compliance with paragraphs 2(i) - (iv) or 3(i) through (v) of this subsection; and (ii) M...
511-6-1.04(6)(i)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed multiple wet wiping cloths stored outside of santizer buckets on prep top counters in between uses. Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation.Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and COS: PIC moved wet wiping cloths to sanitizer buckets with a 100ppm chlorine concentation.
511-6-1.04(4)(m)
18 - insects, rodents, and animals not present
Inspector notes: Observed one live roach on wall directly across from the 3 compartment sink. Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Discussed with PIC to contact a licensed pest control to in order to eliminate pests. *Most recent service report listed in observation notes
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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