Taco Bell (#1846)

Inspector notes: Observed debris in RIC and gaskets of RIC. CA: no food contact surfaces shall be free of accumulation of debris.

Inspector notes: Observed no paper towels stored in the restrooms. CA: Advised PIC to store paper towels inside restrooms. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf

Inspector notes: Observed hand sink #1 near the drive thru window not in operation. PIC stated a work order is placed. CA: Advised PIC to get hand sink serviced. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

Inspector notes: Observed no thermometers in all of the coolers and freezers. CA: Advised PIC to obtain and store thermometers inside all of the coolers and freezers. 511-6-1.05(2)(x) - TMD, Located in Refrigerators/ Hot Holding (Pf, C) (x) Temperature Measuring Devices. 1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. 2. Except as specified in paragraph 3 of this subsection, cold or hot holding equipment used for time/temperature control for safety food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is locat...

Inspector notes: Observed PIC inability to present temperature logs of key drop deliveries. CA: Advised PIC to ensure food items received and maintained are at the required temperatures, protected from contamination, unadulterated, and accurately presented.

Inspector notes: Observed chemical sanitizer (Quat sink and Chlorine buckets) fail to meet manufacturers recommended concentration levels. COS: Advised PIC to get supplier ecolab to repair Quat sink malfunction and PIC corrected chlorine bucket concentration.

Inspector notes: Observed improper storage of food containers leading to wet stacking of kitchen ware equipment. CA: Advised PIC equipment/utensils shall be air-dried or used after adequate draining before contact with food.