Taco Pete
Last inspected: Feb 9, 2026
82
Score
Taco Pete, located at 2957 Main St in East Point, GA, underwent a low-risk inspection on February 9, 2026, with a score of 82. This inspection identified one critical and one minor violation related to food storage and cold holding temperatures. Across four recorded inspections, Taco Pete has consistently maintained a low-risk status.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Aug 5, 2025
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
70
Jun 4, 2024
Routine
1 minor violation. 1 corrected on site.
95
Apr 22, 2024
Initial
No violations found.
100
Violations — Feb 9, 2026 Inspection
4-2A - food stored covered
Inspector notes: Observed container of ground beef uncovered in cooler. (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; PIC was advised to cover food item.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed failure to maintain food cold holding temperatures at 41 degrees or below. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC lowered the temperature of cold holding unit to rapidly cool food items.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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