Tacos Del Milenio
Last inspected: Oct 21, 2025
67
Score
Tacos Del Milenio, located at 1004 1st Ave SE in Moultrie, GA, had a moderate risk inspection on October 21, 2025. This inspection identified one critical violation, two major violations, and one minor violation, including issues with cold holding temperatures, thermometer accuracy, and required posted notices. Across five previous inspections, Tacos Del Milenio has primarily received medium-risk classifications.
5
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 21, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Mar 28, 2025
Routine
1 major violation. 5 minor violations. 2 corrected on site.
70
Oct 1, 2024
Routine
1 critical violation. 5 major violations. 4 minor violations. 4 corrected on site.
43
Mar 15, 2024
Routine
4 major violations. 5 minor violations. 2 corrected on site.
52
Jan 11, 2024
Initial
2 major violations. 4 minor violations. 5 corrected on site.
67
Violations — Oct 21, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cooked chicken, raw chicken, cooked ground beef, and cooked pork temping above 41 degrees in the WIC. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS PIC discarded the items that were temping above 41 degrees.
511-6-1.04(6)(f)
11D - thermometers provided and accurate
Inspector notes: Observed no thermometers in base of operation to properly take temperatures. PIC will purchase thermometers ASAP.
511-6-1.05(2)(k)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed permit not posted on the mobile unit. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. PIC will have permit posted on the mobile unit.
511-6-1.02(1)(f)(1)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed a pool kit test strips to test sanitizer water. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will purchase the correct test strips ASAP.
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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