Tacos to Go
Last inspected: Feb 25, 2026
82
Score
TACOS TO GO, located at 6260 Mableton Pkwy Sw in Mableton, GA, underwent a low-risk food service inspection on February 25, 2026. The inspection identified four minor violations related to food storage, thawing methods, and contamination prevention. This most recent inspection continues a historical pattern of mostly low-risk evaluations for the Mexican/Latin restaurant.
2
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 25, 2026
Routine
4 minor violations. 4 corrected on site.
View 4 violations
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed, in bottom of prep top cooler in main kitchen, a pan of diced onions and 2 pans of shredded cheese stored uncovered. C/A: Except for cooling, food shall be protected from overhead contamination by covering food. COS: PIC placed lids on all pans.
511-6-1.04(4)(c)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloth stored on counter in main kitchen in-between use. C/A: Cloths used for wiping food and nonfood-contact surfaces shall be stored in-between use in a sanitizer concentration of 50-100 ppm (Chlorine). COS: PIC placed towel in dirty towel area.
511-6-1.04(4)(m)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Upon entering main kitchen, observed a bag of frozen raw chicken and 2 bags of frozen beef improperly thawing in the 3 compartment sink not fully submerged in water or no running water. C/A: Time/temperature control for safety food shall be thawed completely submerged under running water at a water temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow and for a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F. COS: PIC turned on cold water and began to thaw correctly.
511-6-1.04(6)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed, in main kitchen under 3 compartment sink, a box of frozen raw beef stored on ground. C/A: Food shall be protected from contamination by storing the food in a clean, dry location where it is not exposed to splash, dust, or other contamination, and at least 6 inches above the floor. COS: PIC placed raw beef in 3 compartment sink to thaw.
511-6-1.04(4)(q)
82
Feb 7, 2025
Initial
2 critical violations. 1 major violation. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: OBSERVED GREEN SALSA IN REACH IN COOLER IN FRONT FOOD SERVICE ARE COLD HOLDING ABOVE 41F. OBSERVED SLICED TOMATOES AND PORK PASTOR COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN MAIN KITCHEN. OBSERVED 2 CONTAINERS OF SHREDDED MOZZARELLA CHEESE, CONTAINERS OF SOUR CREAM AND BAG OF MIXED CHEESE COLD HOLDING ABOVE 41F IN REACH IN COOLER 2 IN MAIN KITCHEN C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL FOOD DISCARDED
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: OBSERVED RAW MEAT STORED IN PRODUCE SINK IN MAIN KITCHEN C/A: THE PRODUCE SINK SHALL BE USED TO WASH RAW VEGETABLES AND FRUIT ONLY
511-6-1.05(3)(j)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: NO HAND DRYIN PROVISIONS OBSERVED AT HAND SINK WITHIN FACILITY C/A: THERE SHALL ALWAYS BE HAND DRYIN PROVISIONS AT THE HAND SINK WITHIN A FOOD SERVICE FACILITY COS: PAPER TOWELS PROVIDED
511-6-1.07(3)(b)
67
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