Tanner Medical Center-Villa Rica
Last inspected: Sep 25, 2025
74
Score
Tanner Medical Center-Villa Rica, located at 601 Dallas Hwy in Villa Rica, Georgia, underwent a moderate-risk inspection on September 25, 2025, resulting in a score of 74. This inspection identified two critical violations, including issues with food separation and protection, as well as maintaining proper hot holding temperatures. Across four recorded inspections, the facility has predominantly received low-risk classifications.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 25, 2025
Routine
2 critical violations. 2 corrected on site.
View 2 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed items held in Cambro warming cabinet below 135F including: chicken 132F, fish 128F, & rice 126F. PIC discarded all items.
511-6-1.04(6)(f)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed in walk in cooler; raw chicken stored on top of beef and pork, shelled eggs next to pastuerized eggs, pre-cooked pork stored next to raw pork./PIC moved all items to allow proper seapration.
511-6-1.04(4)(c)
74
Feb 21, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods stored on counter above 41F, tomatoes 52F and cheese 50F./discarded
511-6-1.04(6)(f)
86
Aug 29, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed single serve items on the floor upstairs in dry storage./ Ensure all food-contact surfaces are stored at least 6 inches off the ground.
511-6-1.04(4)(q)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee jacket stored on food cases in dry storage./ PIC moved item to appropriate place
511-6-1.07(5)(j)
90
Feb 15, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed items in steam table: ground pork 128F; in warmer cabinet hamburger 120F. PIC moved items to be re-heated.
511-6-1.04(6)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ice in walk in freezer.
511-6-1.07(5)(a)
82
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