Tap and Pour
Last inspected: Feb 2, 2026
86
Score
The most recent inspection for Tap and Pour, located at 2611 Moody Rd Ste D in Warner Robins, Georgia, was conducted on February 2, 2026, and resulted in a low-risk classification. This inspection noted one critical violation related to proper hot holding temperatures. Across six scored inspections, Tap and Pour has historically maintained a low-risk status.
6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Routine
1 critical violation. 1 corrected on site.
86
Aug 12, 2025
Routine
1 critical violation. 1 corrected on site.
86
Mar 10, 2025
Routine
2 critical violations. 2 corrected on site.
74
Nov 6, 2024
Routine
2 critical violations. 2 corrected on site.
74
Jun 18, 2024
Routine
1 critical violation. 1 corrected on site.
86
Feb 7, 2024
Routine
1 minor violation.
95
Violations — Feb 2, 2026 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed queso cheese (93 F) inside the steam well below 135 F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. Corrected on Site (COS): Person in charge had an employee to reheat the queso cheese inside the oven to 165F or above. Reheat temp: 170F.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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