Taqueria Don Claudio
Last inspected: Aug 26, 2025
78
Score
The most recent inspection for TAQUERIA DON CLAUDIO, located at 6945 S Sweetwater Rd in Lithia Springs, GA, was conducted on August 26, 2025. This inspection resulted in a Low Risk classification with a score of 78. During this inspection, one major and three minor violations were noted, including issues with consumer advisory for raw foods, proper use and storage of wiping cloths, and in-use utensils.
1
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Aug 26, 2025
Routine
1 major violation. 3 minor violations.
78
Violations — Aug 26, 2025 Inspection
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: OBSERVED NO CONSUMER ADVISORY FOR UNDERCOOKED EGGS ON MENU. CA: Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all c...
511-6-1-.04(7)(e)
12C - wiping cloths: properly used and stored
Inspector notes: OBSERVED WIPING CLOTHS STORED IN SANITIZER SOLUTION (CHLORINE) AT 10PPM. CA: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n);
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
Inspector notes: OBSERVED HANDLES OF SCOOPS BEING STORED DIRECTLY INTO FOOD PRODUCTS(I.E. BREAD CRUMBS, SEA SALT, CHICKEN SEASONING, AND SUGAR). OBSERVED BOWL BEING USED INSTEAD OF SCOOP WITH HANDLE IN WHITE RICE. CA: )Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: OBSERVED MULTIPLE FOOD GRADE PLASTIC CONTAINERS AND STAINLESS-STEEL CONTAINERS STACKED WET IN THE MAIN KITCHEN WAREWASHING AREA. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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