Taqueria Migueleno- Base
Last inspected: Feb 27, 2026
74
Score
Taqueria Migueleno- Base, located at 2015 Hwy 154 Ste 106 in Newnan, GA, underwent a moderate-risk inspection on February 27, 2026. During this inspection, two major and two minor violations were noted, including issues with the cleaning and sanitization of food-contact surfaces and the proper storage, drying, and handling of utensils, equipment, and linens. The facility has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 27, 2026
Routine
2 major violations. 2 minor violations. 4 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food build up on blade of can opener. Equipment, food-contact surfaces and utensils shall be clean frequently to minimize accumulation. Can opener blade cleaned during inspection.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed build up on wall of ice machine. Food-contact surfaces shall be cleaned frequently to minimize accumulation. Ice machine cleaned during inspection.
511-6-1.05(7)(b)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed multiple food containers wet stacked. After cleaning and sanitizing, equipment and utensils should have time to properly air dry before contact with food. Food containers separated during inspection.
511-6-1.05(10)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee phone stored on dry storage rack with food items. Employee items should be stored in designated area. PIC moved phone during inspection.
511-6-1.07(5)(j)
74
Sep 30, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizer in three compartment sink exceeding recommended strengths for consumer safety. PIC remade sanitizer during inspection.
511-6-1.07(6)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed paint wearing off walls, and stained/ warped ceiling tiles.
511-6-1.07(5)(a)
82
Mar 26, 2025
Routine
1 critical violation. 3 minor violations. 4 corrected on site.
View 4 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizer bucket exceeding recommended strengths for consumer safety. PIC remade sanitizer during inspection.
511-6-1.07(6)(g)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed clean wiping cloths used to store corn tortillas. Wiping clothes removed and tortilla's rewrapped in aluminum foil paper.
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop handle in contact with food in a container of sugar. PIC reposition handle to prevent touching of food.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed multiple racks with a wood board stored on top of it storing food items and drinks. Advised PIC that material should be cleanable and nonporous. PIC started to remove material during inspection.
511-6-1.05(1)(a)
74
Oct 10, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed food debris in handwash sink in main kitchen and a pitcher stored in handwash sink at bar area. PIC removed food debris and pitcher during inspection.
511-6-1-.03(5)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no hand wash sign at handwash sink in main kitchen.
511-6-1.07(3)(d)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee drinks stored in reach-in cooler with consumer food and on food prep surface next to steam well. All items moved to their appropriate locations.
511-6-1.07(4)(b)
82
May 1, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed bulk bags of cooked chicken and beef in the reach-in cooler without date labels. Date labels added during inspection.
511-6-1.04(6)(h)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no quaternary test strips for sanitizer.
511-6-1.05(3)(h)
78
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