Taqueria Pacho Villa Iii
Last inspected: Dec 10, 2025
82
Score
Taqueria Pacho Villa III, located at 762 Veterans Pkwy in Hinesville, Georgia, had a low-risk inspection on December 10, 2025. This inspection identified one major and two minor violations concerning date marking, wiping cloths, and utensil storage. The restaurant has a history of mostly low-risk inspections.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Apr 22, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Feb 27, 2025
Initial
No violations found.
100
Violations — Dec 10, 2025 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed cooked chicken held in walk in cooler with date mark of 11/30/2025. Time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. COS: PIC discarded chicken.
511-6-1.04(6)(g)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed multiple wet wiping cloths in kitchen area stored on prep surface. Observed wet wiping cloths stored in quat sanitizer bucket at front service area below 200ppm. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC replaced sanitizer solution in the bucket and placed wet wiping cloths in a sanitizer solution.
511-6-1.04(4)(m)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed multiple pans and dishes wet stacked in drying area. Equipment and utensils must be allowed to completely air dry before stacking. PIC needs to ensure dishes are separated and allowed to air dry.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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