Taqueria Panaderia Quetzalteco Ebenezer
Last inspected: Apr 1, 2026
70
Score
TAQUERIA PANADERIA QUETZALTECO EBENEZER, located at 4186 Buford Highway Ste I in Atlanta, GA, underwent a moderate-risk inspection on April 1, 2026. This inspection identified one critical violation concerning food separation and protection, one major violation related to cleaning and sanitizing food-contact surfaces, and two minor violations, including issues with food labeling and original containers. The facility has a history of mostly medium-risk inspections across its two recorded evaluations.
2
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 1, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
70
Jul 15, 2025
Routine
1 critical violation. 3 major violations. 4 minor violations. 3 corrected on site.
52
Violations — Apr 1, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed about 5 palettes of raw eggs stored above ready-to-eat foods (shredded beef and shredded cabbage) in reach in cooler. CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from other raw ready-to-eat food such as fruits and vegetables, and cooked ready-to-eat food. COS: PIC voluntarily reorganized foods in the cooler to meet food separation requirements.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed produce sink full of dirty dishes. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC voluntarily removed the dirty dishes and sanitized the sink.
511-6-1.05(7)(a)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed three large unlabeled containers storing sugar and flour. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC voluntarily labeled the containers with a sharpie.
511-6-1.04(4)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup of meat blood on the bottom shelf inside the reach-in freezer. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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