Taquito Express
Last inspected: Mar 30, 2026
78
Score
TAQUITO EXPRESS, located at 5018 Peachtree Industrial Blvd in Chamblee, GA, underwent a low-risk inspection on March 30, 2026, with a score of 78. This inspection identified one critical and two minor violations concerning food separation, utensil storage, and facility cleanliness. Across three recorded inspections, TAQUITO EXPRESS has primarily received medium-risk ratings.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Sep 20, 2024
Followup
2 critical violations. 2 minor violations. 3 corrected on site.
67
Sep 3, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
67
Violations — Mar 30, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: OBSERVATION: Large container of raw pooled eggs stored above portioned salsa in the small front cooler. CA: Foods shall be stored and separated based on the food item's minimum internal cook temperature to prevent cross contamination. Ready-to-eat foods shall be stored above raw animal products and raw animals products shall be stored so that food items with higher minimum internal cook temperatures are stored below foods with lower minimum internal cook temperatures COS PIC relocated the eggs to the bottom right side of the cooler.
511-6-1.04(4)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: OBSERVED metal food pans stored stacked wet on the overhead dish rack. CA: 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted COS: pans separated and discusse dith PIC
511-6-1.05(10)(e)
17C - physical facilities installed, maintained, and clean
Inspector notes: OBSERVATION: wall under the 3 compartment sink has black build-up. Coving near the 3 compartment sink is not in place. CA: (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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