Taquito Express Dunwoody
Last inspected: Apr 7, 2026
67
Score
TAQUITO EXPRESS DUNWOODY, located at 4485 Chamblee Dunwoody Rd in Dunwoody, GA, had a moderate-risk inspection on April 7, 2026, with a score of 67. This inspection identified three major and two minor violations, including issues with adequate handwashing facilities and the proper storage and use of single-service articles. Across two scored inspections, TAQUITO EXPRESS DUNWOODY has primarily received medium-risk ratings.
2
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 7, 2026
Routine
3 major violations. 2 minor violations.
67
Feb 10, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations. 1 corrected on site.
64
Violations — Apr 7, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: OBSERVATION: Rear handsink is not in working condition. CA: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf Handsink shall be put back in working order by 4-13-26
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Rear handsink is not supplied with soap. CA: (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf The rear handsink shall be properly supplied with soap and paper towels no later than 4-13-26
511-6-1.07(3)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed several single use containers i.e queso containers being reused for numerous cooked food items. CA: 1. Single-service and single-use articles may not be reused. Discussed with pic to have appropriate containers purchased.
511-6-1.05(6)(r)
16A - hot and cold water available; adequate pressure
Inspector notes: Hot water is not supplied to the vegetable sink. CA: 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf Hot water shall be supplied at all fixtures at all times. Hot water shall be used to clean the sink.
511-6-1.06(1)(g)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed front hand washing sink and no trash can available at the sink. Therefore, if disposable towels are used at handwashing sinks, a waste receptacle shall be located at each handwashing sink.
511-6-1.06(5)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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