Target Store T-0778 (Starbucks)
Last inspected: Oct 16, 2025
55
Score
The Starbucks located at 107 Pavilion Pkwy in Fayetteville, GA, underwent a moderate-risk inspection on October 16, 2025. This inspection identified two major and eight minor violations, including issues related to management knowledge, accessible handwashing facilities, and personal cleanliness. Previous inspections at this facility have generally been low-risk.
3
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Oct 16, 2025
Routine
2 major violations. 8 minor violations. 3 corrected on site.
55
Oct 21, 2024
Routine
3 minor violations.
86
Jun 13, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Violations — Oct 16, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed facility was unable to provide in a verifiable manner, evidence of employee health reporting requirement acknowledgment for all employees; stated that one of the employees is new and they were not able to provide theirs. CA: Facility shall have in a verifiable manner, evidence of employee health reporting requirement acknowledgment.
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand drying provisions were not stocked at the hand sink in the back area. COS. Paper towels placed at the hand sink. CA: Hand sink shall be stocked with hand drying provisions.
511-6-1.07(3)(b)
12B - personal cleanliness
Inspector notes: Observed employee hair was not effectively restrained; employee had a bandana on, but their hair continued to fall infront of them/over their shoulders and they touched it to move it out of the way several times while working with food. CA: Hair shall be effectively restrained.
511-6-1.03(5)(j)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employees wearing bracelets. COS. Removed. CA: With the exception of a plain band ring, employees handling food shall not wear anything on hands and wrists to include medical bracelets.
511-6-1.03(5)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the facility did not have the permit posted. CA: The permit shall be posted in public view.
511-6-1.02(1)(f)(1)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the inspection report was posted upfront, however, it was posted behind another sign (picture attached). CA: The most recent inspection report shall be posted within 15 feet of the primary entrance, 5-7 feet from the floor, readable at a distance of 1 foot away, and in a conspicuous place.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris in equipment, particularly the freezers in the back. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed that the fauct at the 3-compartment sink was missing from the stem and that if turned on the water it would just spray, picture attached. CA: Plumbing system and fixtures shall be maintained in a state of good repair.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris under shelves and equipment; observed standing water on the floor in the back; the standing water is likely entirely from the mechanical warewasher, the drainage pipe for warewasher shoots into the air like a geyser when draining/emptying (picture and video attached). CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee phone stored on counter and observed employee belongings stored with and above food and food contact surfaces. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants