Taste of Italy
Last inspected: Dec 11, 2025
70
Score
Taste of Italy, located at 6234 Old Hwy 5 Ste D-4 in Woodstock, GA, underwent a moderate risk inspection on December 11, 2025. This inspection identified two major and three minor violations, including issues with food-contact surfaces, proper date marking, and the cleanability of surfaces. Across three recorded inspections, Taste of Italy has primarily received medium-risk classifications.
3
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 11, 2025
Routine
2 major violations. 3 minor violations.
70
Dec 4, 2024
Routine
1 critical violation. 1 minor violation.
82
Oct 2, 2024
Routine
2 critical violations. 2 major violations. 2 corrected on site.
61
Violations — Dec 11, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed slicer that had not been cleaned from previous day. All equipment must be wash/rinse/sanitized after use and at least every 4 hours while in use.
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
Inspector notes: Observed open container of ricotta, bag of pepperoni, and bag of sausage without date mark. (Date marking has improved) All TCS foods shall be date marked when opened and used/discarded within 7 days.
511-6-1.04(6)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed water leak from dripping from top of soda fountain (Ice machine) onto lid and into ice bin. Hoses inside had accumulations of mold Discontinue use of ice machine/soda/water dispenser. Must be removed or replaced.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed mold growth on shelf in pizza prep cooler. Observed dust/mold build up on condenser in walk in cooler. Deep clean facilities and equipment
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Kitchen/ facility has lot of items that are either extra or not being used or non functional. Must get rid of the items that are not being used. Must organize the kitchen so that there will be space for everything
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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