Tasty China
Last inspected: Feb 27, 2026
67
Score
TASTY CHINA, located at 1808 Powers Ferry Rd Se in Marietta, GA, underwent a moderate-risk inspection on February 27, 2026. This inspection identified three major and two minor violations, including issues with adequate handwashing facilities and food storage. Across five recorded inspections, TASTY CHINA has primarily received medium-risk classifications.
5
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 27, 2026
Routine
3 major violations. 2 minor violations. 5 corrected on site.
67
Feb 24, 2026
Routine
3 critical violations. 8 major violations. 4 minor violations. 10 corrected on site.
23
Jul 16, 2025
Followup
5 major violations. 2 minor violations. 6 corrected on site.
55
Jul 11, 2025
Routine
4 critical violations. 6 major violations. 1 minor violation. 9 corrected on site.
29
Jul 2, 2024
Initial
2 critical violations. 2 major violations. 1 minor violation. 3 corrected on site.
58
Violations — Feb 27, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: OBSERVED EMPLOYEE WASHING OUT BOWL IN HAND SINK NEAR 3-COMPARTMENT SINK C/A: A handwashing facility may not be used for purposes other than handwashing. COS: PIC INSTRUCTED EMPLOYEE TO NOT WASH BOWL IN HAND SINK
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: OBSERVED OPERATOR WASH HANDS OFF IN MEAT PREP SINK IN MAIN KITCHEN C/A: Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. COS: EHS INFORMED OPERATOR THAT HANDS SHALL ONLY BE WASHED IN THE HAND SINK
511-6-1-.03(5)(d)
4-2A - food stored covered
(corrected on site)
Inspector notes: OBSERVED CONTAINER OF SHREDDED CHICKEN, PAN OF PORK ON ROLLING CART, A PAN OF PORK ON SHELVES WITH BOX PLACED DIRECTLY ON TOP FOOD PRODUCT & LARGE CONTAINER OF SPRING ROLLS STORED UNCOVERED IN WALK IN FREEZER IN MAIN KITCHEN. OBSERVED 2 OPEN CONTAINERS OF TOFU STORED UNCOVERED IN PREP TOP COOLER 2 IN MAIN KITCHEN. C/A: FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD COVERED
511-6-1.04(4)(c)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: OBSERVED 2 WORKING SPRAY BOTTLES CONTAINING CHEMICALS, TAKEN FROM BULK SUPPLY (ONE WITH PURPLE LIQUID AND ONE WITH YELLOW/TAN LIQUID) STORED IN WAREWASHING AREA WITH NO COMMON NAME LABEL C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: EMPLOYEE WROTE "BLEACH" AND "DEGREASER" ON THE RESPECTIVE SPRAY BOTTLES
511-6-1.07(6)(b)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: OBSERVED WORKING SPATULA STORED IN BETWEEN SOILED PREP TOP COOLER ONE AND PREP SINK NEAR GRILL PREP AREA. OBSERVED WORKING UTENSILS STORED IN STILL WATER BEING MAINTAINED AT 72F NEAR CROCK POTS IN MAIN KITCHEN C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the fo...
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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