Tasty Wings Seafood

2622 Peach Orchard Rd, Augusta, GA 30906
Seafood
License: Food Service
Last inspected: Jan 6, 2026
86
Score
Low Risk

Public records show six inspections at Tasty Wings Seafood stretching back to 2024. The newest entry in the record is dated Jan 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.

Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged four times.

Restaurants in Augusta average 90, so Tasty Wings Seafood trails the local norm. Overall, the inspection record reads well.

6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 6, 2026
Routine
1 critical violation.
View 1 violation
6-1A - proper cold holding temperatures
Inspector notes: OBSERVED RAW CHICKEN IN MEAT stored in WIC AT 53F. C/A: All foods in cold holding must be held at above 41 degrees.
86
Jun 11, 2025
Routine
No violations found.
100
Feb 19, 2025
Routine
1 critical violation. 3 major violations.
View 4 violations
6-1A - proper cold holding temperatures
Inspector notes: OBSERVED RAW CHICKEN IN MEAT SINK AT 53F. C/A: AFTER MEAT HAS THAWED PLACE IN COOLER OR COOK.
511-6-1.04(6)(f)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: OBSERVED ONE EMPLOYEE MISSING A SIGNED HEALTH AGREEMENT. C/A: EVERY EMPLOYEE SHOULD HAVE A SIGNED HEALTH AGREEMENT.
511-6-1.03(4)(a)(b)(c)(e)(f)
6-2 - proper date marking and disposition
Inspector notes: OBSERVED FISH WITHOUT PREP AND DISCARD DATES. C/A: ALL CONTAINERS WITH TCS FOOD NEED TO HAVE PREP AND DISCARD DATES.
511-6-1.04(6)(g)
8-2B - toxic substances properly identified, stored, used
Inspector notes: OBSERVED WORKING BOTTLE OF SANITIZER WITHOUT LABEL. C/A: WORKING BOTTLES WITH CHEMICALS NEED TO HAVE COMMON NAME LABELED ON THEM.
511-6-1.07(6)(b)
64
Oct 21, 2024
Routine
1 critical violation. 2 major violations.
View 3 violations
6-1A - proper cold holding temperatures
Inspector notes: OBSERVED SAUCE CONTAINERS THAT CONTAIN TCS INGREDIENTS BEING HELD ABOVE 41F. C/A: SAUCE CONTAINERS THAT CONTAIN TCS INGREDIENTS, SUCH AS MILK SHOULD BE KEPT AT 41F OR BELOW.
511-6-1.04(6)(f)
18 - insects, rodents, and animals not present
Inspector notes: OBSERVED FLYS AND NATS IN MAIN KITCHEN. OBSERVED SPIDERS AND DEAD ROACHES IN BACK STORAGE AREA. C/A: CLEAN UP DEAD BUGS AND HAVE A COMMERCIAL PEST OPERATOR TREAT FOR THE NATS AND FLYS.
511-6-1.07(5)(o)
6-2 - proper date marking and disposition
Inspector notes: OBSERVED FISH AND CHICKEN WITHOUT PREP AND DISCARD DATES. C/A: ALL CONTAINERS WITH TCS FOOD NEED TO HAVE PREP AND DISCARD DATES.
511-6-1.04(6)(g)
70
Jun 11, 2024
Followup
4 critical violations. 1 minor violation.
View 5 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed Raid bug spray stored amongst cleaning agents.Repeat violation. C/a: Raid bug spray is not permitted for use in food establishments.
511-6-1.07(6)(l)
2-1B - hands clean and properly washed
Inspector notes: Observed employee use his cell phone while wearing gloves and continue on with food prep immediately after. Repeat violation. C/a: Wash hands prior to food prep.
511-6-1.03(5)(c)
6-1A - proper cold holding temperatures
Inspector notes: Observed several food items (shrimp, onions, bell peppers, beef) cold holding above 41 degrees F. Repeat violation. C/a: Cold hold at 41 degrees F or lower.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed Raid bug spray stored amongst cleaning agents.Repeat violation. C/a: Raid bug spray is not permitted for use in food establishments.
511-6-1.07(6)(l)
14A - in-use utensils: properly stored
Inspector notes: Observed scoop stored in sugar. C/a: Store scoops outside of food product itself.
511-6-1.04(4)(k)
52
Jun 3, 2024
Routine
4 critical violations. 3 minor violations. 1 corrected on site.
View 7 violations
2-1B - hands clean and properly washed
Inspector notes: Observed all employees in kitchen not wash hands prior to food prep. Observed employee move garbage can and place gloves on after to proceed with food prep. C/a: Properly wash hands in between changing tasks and prior to food prep.
511-6-1.03(5)(c)
3-1C - food in good condition, safe, and unadulterated (corrected on site)
Inspector notes: Observed mayo at prep top cooler with dead cockroach inside. C/a: Keep food covered and free from contamination. Monitor the appearance of food often and discard if contaminated. Corrected on-site.
511-6-1.04(1)
6-1A - proper cold holding temperatures
Inspector notes: Observed tomatoes, shrimp, onions, bell peppers, and beef cold holding above 41 degrees F. C/a: Cold hold food at 41 degrees F or lower.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed Raid bug spray stored amongst cleaning agents. C/a: Raid bug spray is not permitted for food service establishments and is for residential use. Contact pest control if issue is present.
511-6-1.07(6)(l)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand washing sink closest to employees and food contact surfaces without soap. C/a: Keep all hand sinks stocked with soap and paper towels.
511-6-1.07(3)(c)
18 - insects, rodents, and animals not present
Inspector notes: Observed flies throughout kitchen and dining area. Observed dead fly near drink machine. C/a: Determine a method to deter flies from facility.
511-6-1.07(5)(l)
10D - food properly labeled; original container
Inspector notes: Observed several non-food grade containers without labels storing sugar and flour. C/a: When storing food outside of original packaging, label clearly.
511-6-1.04(4)(d)
47

Frequently Asked Questions

When was Tasty Wings Seafood last inspected?

The most recent health inspection at Tasty Wings Seafood on file is from Jan 6, 2026. The public record contains six inspections in total.

What is the most common violation at Tasty Wings Seafood?

Across the inspection record, “proper cold holding temperatures” has been cited four times, more than any other issue at Tasty Wings Seafood.

How does Tasty Wings Seafood compare to other restaurants in Augusta?

Tasty Wings Seafood most recently scored 86 out of 100, which is lower than the Augusta average of 90.

Has Tasty Wings Seafood's inspection record improved over time?

Yes. Recent inspections at Tasty Wings Seafood have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Tasty Wings Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tasty Wings Seafood inspected?

Based on the inspection history on file, Tasty Wings Seafood is inspected around four times per year on average.