Tech Square Food Hall

Inspector notes: observed hand sink in the main kitchen fail to have any drying provision (paper towels) at the sink. COS: PIC added paper towels to the sink after it was mentioned by EHS.

Inspector notes: observed food in the main kitchen and in the WIC stored without any covering. there was fried chicken stored under a prep table and in the WIC there was a bucket of cut veggies that were uncovered on the floor of the RIC. CA: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Inspector notes: Observed the ice machine of the establishment had black and pink slim on the deflector plate of the unit. CA: 7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Inspector notes: Observed Chicken, beef and other foods stored in the WIC without proper date marking label. refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Inspector notes: Observed meets stored on the floor of the reach in cooler. CA: Advised pic that food shall be stored in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts.

Inspector notes: observed the cook prepping raw chicken in the produce sink. COS: PIC corrected the employee and removed the food item. Prep sink shall be cleaned and sanitized before usage of any vegies. Corrected On-Site. New Violation.

Inspector notes: observed the establishment failed to post the correct and current inspection report. COS : PIC placed current score on the board once inspection started

Inspector notes: observed knives stored between prep-top table and prep-top cooler. CA: Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-...

Inspector notes: Observed food debris and dried blood inside the RIF on the flooring. CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.