Ted's Montana Grill #10
Last inspected: Feb 17, 2026
70
Score
TED'S MONTANA GRILL #10, located at 2500 Cobb Place Ln Nw Ste 210 in Kennesaw, GA, underwent a moderate risk inspection on February 17, 2026. This inspection identified one critical violation and two major violations, including issues with handwashing and the cleaning and sanitization of food-contact surfaces. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Routine
1 critical violation. 2 major violations. 2 corrected on site.
70
Feb 6, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Jan 22, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Violations — Feb 17, 2026 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: 1. Observed food employee change gloves and handle a cooked burger after handling raw fish without washing their hands. 2. Observed food employee change gloves and handle ready to eat foods (burger bun) after scooping raw beef with their gloved hands without washing their hands. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposab...
511-6-1.03(5)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dishes being washed in the dish machine behind the bar with the sanitizer solution (chlorine) at 0ppm. C/A: . A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g) NOTE: dishes washed in the main kitchen dish machine (chlorine 100ppm); facility may not use dish machine behind bar until approval from the health authority is given.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed black build-up on the inside of the ice bin located in the server galley/drink station area. Observed black build up on the interior ice storage bin for the drink machine located in the server galley/drink area. C/A:In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. COS: ice discarded; and bins cleaned with a QUAT sanitizer solution
511-6-1.05(7)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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