Telfair County Elementary School
Last inspected: Mar 3, 2026
95
Score
Telfair County Elementary School, located at 532 East Oak Street in McRae, Georgia, underwent a low-risk inspection on March 3, 2026, with a score of 95. This inspection identified one minor violation concerning posted information. Across five recorded inspections, the facility has consistently maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Routine
1 minor violation.
View 1 violation
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: The permit is not posted in a location in the food service establishment that is conspicuous to the consumers.
511-6-1.02(1)(f)(1)
95
Oct 21, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed ice from walk-in freezer pipes dripping onto boxes of chicken. CA: Food may not be stored in direct contact with water or ice if the packaging is subject to the entry of water. Contact with melting ice or condensation can compromise packaging integrity and lead to contamination. COS: PIC relocated food to a clean, dry area and will monitor for ice buildup.
511-6-1.04(4)(i)
95
Mar 27, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
511-6-1.05(3)(h)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Wiping cloth chlorine sanitizing solution not at proper minimum strength. COS - PIC added sanitizer at proper minimum strength.
511-6-1.04(4)(m)
86
Aug 15, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Potentially hazardous food (spaghetti) not held at 135 degrees Fahrenheit or above. COS - It was prepared in the last 30 minutes, so I allowed them to rapidly reheat.
511-6-1.04(6)(f)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
511-6-1.05(3)(h)
78
Feb 6, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
10D - food properly labeled; original container
Inspector notes: Expired bag of lettuce stored past use-by date of 2-3-2024.
511-6-1.04(8)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed encrusted, soiled food debris on slicer. Equipment food-contact surfaces shall be clean to sight and touch. COS - Slicer sent to dishwashing.
511-6-1.05(7)(a)
78
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