Texas Roadhouse
Last inspected: Mar 20, 2026
74
Score
The Texas Roadhouse located at 195 Main St, Cartersville, GA, underwent a moderate risk inspection on March 20, 2026, with a score of 74. This inspection identified one critical violation and three minor violations, including issues related to hand cleanliness and personal hygiene. Across five recorded inspections, the facility has historically maintained a mostly low-risk status.
5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 20, 2026
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
74
Oct 17, 2025
Routine
1 major violation. 3 minor violations. 2 corrected on site.
78
May 30, 2025
Routine
1 critical violation. 3 minor violations. 3 corrected on site.
74
Dec 30, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Jan 4, 2024
Routine
1 major violation. 1 corrected on site.
90
Violations — Mar 20, 2026 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee handling dirty dishes and then touch clean dishes without washing their hands in between. CA: Food employees shall clean their hands and exposed portions of their arms immediately after handling soiled equipment or utensils. COS: PIC had employee stop and wash hands and place soiled dishes back to be washed again.
511-6-1.03(5)(c)
12B - personal cleanliness
Inspector notes: Observed several employees prepping food while wearing bracelets. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
511-6-1.03(5)(g)
12B - personal cleanliness
Inspector notes: Observed employees with beard hair longer than one half inch without beard restraints. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
511-6-1.03(5)(j)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed multiple stacks of dishes that were stacked wet throughout facility. CA: Utensils and equipment shall be air-dried or used after adequate draining before contact with food or stacking.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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