Tgi Fridays - Atrium(Nw)

6000 N Terminal Pkwy Atrium, Atlanta, GA 30320

American

License: Food Service

Last inspected: Dec 15, 2025

Score

Low Risk

Across the available record, Tgi Fridays - Atrium(Nw) has four inspections on file, the first dated 2024. The most recent visit was on Dec 15, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.

The most common issue across all inspections has been “food-contact surfaces”, showing up four times.

Compared to other Atlanta restaurants (averaging 90), there's room to close the gap. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 15, 2025

Routine

1 major violation. 3 minor violations.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed food contact surfaces of the interior of microwave with severe residue buildup. Advised PIC equipment food contact surfaces shall be kept clean at any time during the operation when contamination may occur. Advised PIC to increase the cleaning frequency of microwave.

511-6-1.05(7)(b)

10D - food properly labeled; original container

Inspector notes: Observed multiple sauce bottles and seasoning shakers near the cookline not labeled with common name of contents. Advised PIC that when removed from its original container, containers of contents must be labeled with its common name in English. COS:PIC had food employee label all sauce bottles and seasoning containers.

511-6-1.04(4)(d)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed RIC at the bar area with an ambient temperature of 46 degrees F. Advised PIC that all equipment shall be in good repair and calibration shall be range for its intended range of use. Advised PIC to have unit serviced.

511-6-1.05(6)(q)

15C - nonfood-contact surfaces clean

Inspector notes: Observed excessive food debris in RIC #1 in the main kitchen. Advised PIC that nonfood contact surfaces shall be kept clean and free of the accumulation of debris, dust, and residue. Advised PIC to thoroughly clean interior of RIC #1.

511-6-1.05(7)(a)

Apr 14, 2025

Routine

3 major violations. 5 minor violations. 1 corrected on site.

View 8 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Also, observed chemical sanitizer reading 0 ppm chlorine. Advised chemical sanitizer shall read between 50-100 ppm chlorine.

511-6-1.05(6)(n)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed pink mold like substance on shoot of crushed ice. Advised PIC all food contact surfaces shall be clean to sight and touch.

511-6-1.05(7)(b)

1-2B - certified food protection manager

Inspector notes: CFSM certificate is not posted for public view. Advised PIC certificate shall be posted for public view.

511-6-1.03(3)(c)

15C - nonfood-contact surfaces clean

Inspector notes: Observed buildup on inside of meltmaster. Advised all nonfood contact surfaces shall be clean and free of debris.

511-6-1.05(7)(d)

4-2A - food stored covered

Inspector notes: Observed ribs uncovered in RIC. Advised PIC all food shall be covered to prevent contamination.

511-6-1.04(4)(c)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed mashed potatoes thawing @ room temperature. Advised PIC of approved thawing methods. COS-mashed potatoes were relocated.

511-6-1.04(6)(c)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Most recent inspection report not available for public view. Advised to post for public view.

511-6-1.02(1)(d)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Most current food service permit not posted for public view. Advised to post for public view.

511-6-1.02(1)(f)(1)

Sep 23, 2024

Routine

2 major violations. 2 minor violations. 1 corrected on site.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed dish machine reading 0 ppm chlorine. Advised PIC chlorine concentration shall read between 50-100 ppm. COS- PIC changed bucket of sanitizer and read 100 ppm chlorine.

511-6-1.05(6)(n)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed build up in microwaves. Advised PIC to ensure all food contact surfaces are clean to sight & touch.

511-6-1.05(7)(b)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed drain @ bar filled with water & not draining. Advised PIC all drains shall be in good repair.

511-6-1.06(2)(r)

18 - insects, rodents, and animals not present

Inspector notes: Observed drain flies in bar and dish area. Advised PIC to have professional control company service facility.

511-6-1.07(5)(k)

Feb 28, 2024

Routine

2 major violations. 3 minor violations.

View 5 violations

1-2B - certified food protection manager

Inspector notes: Observed CFSM not posted prominently in public view, posted in back corner of lobby. Advised CFSM shall be prominently displayed in public view.

511-6-1.03(3)(c)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed debris and residue on interior of ice machine shoot. Advised PIC to increase cleaning frequency.

511-6-1.05(7)(b)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed multiple ice bins (2) stored uncovered at bar area. Advised PIC food shall be stored protected from splash, spills.

511-6-1.04(4)(q)

15C - nonfood-contact surfaces clean

Inspector notes: Observed multiple non-food contact surface of equipment interior of reach-in-cooler, exterior sides of prep table with excessive debris. Advised PIC non-food contact surfaces of equipment shall be kept clean.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed food splatters on walls throughout facility. Advised PIC facility floors, walls, ceilings shall be kept clean and in good repair.

Frequently Asked Questions

When was Tgi Fridays - Atrium(Nw) last inspected?

The most recent health inspection at Tgi Fridays - Atrium(Nw) on file is from Dec 15, 2025. The public record contains four inspections in total.

What is the most common violation at Tgi Fridays - Atrium(Nw)?

Across the inspection record, “food-contact surfaces” has been cited four times, more than any other issue at Tgi Fridays - Atrium(Nw).

How does Tgi Fridays - Atrium(Nw) compare to other restaurants in Atlanta?

Tgi Fridays - Atrium(Nw) most recently scored 78 out of 100, which is lower than the Atlanta average of 90.

Has Tgi Fridays - Atrium(Nw)'s inspection record improved over time?

Yes. Recent inspections at Tgi Fridays - Atrium(Nw) have averaged around four violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Tgi Fridays - Atrium(Nw) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tgi Fridays - Atrium(Nw) inspected?

Based on the inspection history on file, Tgi Fridays - Atrium(Nw) is inspected around two times per year on average.

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