Thai Ginger
Last inspected: Mar 8, 2026
61
Score
Thai Ginger, located at 5399 Bells Ferry Rd Ste 200 in Acworth, GA, underwent a moderate risk inspection on March 8, 2026. This inspection identified two critical and two major violations, including issues with food-contact surfaces and proper cold holding temperatures. The facility has a history of mostly low-risk inspections across its four scored visits.
4
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 8, 2026
Routine
2 critical violations. 2 major violations. 3 corrected on site.
61
Aug 21, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Dec 6, 2024
Routine
2 major violations. 1 corrected on site.
82
Jan 12, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Violations — Mar 8, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed cabbage spinner/dryer visibly dirty with old pieces of cabbage in various areas. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Must clean within 72 hours or before next use, which ever comes first.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed clean utensils stored face down in two different dirty containers. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS by cleaning.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed time/temperature control for safety (TCS) food in residential cooler being cold held above 41°F. Ambient temperature of cooler was about 46°F. [SEE TEMPERATURE OBSERVATIONS]. TCS foods must be cold held at 41°F or below. COS by discarding. NOTE: residential coolers are not permitted for storage of TCS foods at food service establishments. If cooler cannot maintain minimum cold holding temperature then cooler must be replaced with a commercial unit. Ambient temperature of cooler must be ~37°F. This was noted on previous inspection.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed coconut soup being hot held at 97°F on counter. TCS foods must be hot held at 135°F or above. COS by discarding.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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