Thai & Osaka Sushi House

1390 Boone Ave Ste A1, Kingsland, GA 31548

Japanese / Sushi

License: Food Service

Last inspected: Jan 15, 2026

Score

Medium Risk

Thai & Osaka Sushi House has been inspected three times since 2024. The most recent visit was on Jan 15, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.

Looking across the full record, “adequate handwashing facilities supplied & accessible” is the recurring theme, flagged three times.

That's lower than the typical Kingsland restaurant, which scores around 91. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine

2 major violations. 3 minor violations. 5 corrected on site.

View 5 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: At time of inspection, observed lack of soap at the front handwashing sink. COS: PIC placed soap at the handwashing sink.

511-6-1.07(3)(a)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: At time of inspection, observed lack of paper towel at the front handwashing sink. COS: PIC placed paper towel at the handwashing sink.

511-6-1.07(3)(b)

11C - approved thawing methods used (corrected on site)

Inspector notes: At time of inspection, observed commercially vacuum-sealed fish thawing in the FFS reach-in cooler, bearing instructions stating: "Remove from packaging before thawing under refrigeration." COS: The owner removed the reduced-oxygen packaging (ROP) fish from the vacuum-sealed package and placed in a container (covered) in the RIC. ROP fish that states it must be kept frozen until use must be thawed under refrigeration AFTER being removed from the packaging.

511-6-1.04(6)(c)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: At time of inspection, observed a container of water at 64 degrees F, containing four knives on the prep. counter. COS: PIC removed the knives to be washed, rinsed, & sanitized. PIC states that, going forward, the knives will be washed, rinsed, and sanitized at least every four (4) hours.

511-6-1.04(4)(k)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: At time of inspection, observed bowls being used as scoops in bins of rice. COS: PIC removed the bowls. Scoops with designated handles must be used and the handles must not contact the food product.

511-6-1.04(4)(k)

Feb 26, 2025

Routine

3 major violations. 2 corrected on site.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: At time of inspection, observed a plastic jug in the handwashing sink. COS: PIC removed the jug from the handwashing sink. Handwashing sinks may only be used for handwashing.

511-6-1.06(2)(o)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: At time of inspection, observed absence of soap at one of the two handwashing sinks. COS: PIC placed a bottle of soap at the handwashing sink.

511-6-1.07(3)(a)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: At time of inspection, unable to detect any concentration of sanitizer on dishes in the warewashing machine, at end of cycle. CA: PIC contacted the service company to come out and troubleshoot the warewashing machine. PIC stated they will use the 3-compartment sink to wash, rinse, and sanitize all dishes/utensils/equipment, until the warewashing machine is functioning properly.

511-6-1.05(6)(n)

Apr 4, 2024

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: No soap and paper towels at hand sinks/Corrected, Using hand sink to fill container/Hand sink should be used for hand wash only

511-6-1.07(3)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Gouges in walls and paint peeling/Repair and paint as needed

511-6-1.07(5)(a)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Using Lowes bucket to hold bulk uncooked rice/Instructed to use food grade containers, Opened can of cream stored in cooler for later use/Move to container with a clean lid

511-6-1.04(4)(q)

Frequently Asked Questions

When was Thai & Osaka Sushi House last inspected?

The most recent health inspection at Thai & Osaka Sushi House on file is from Jan 15, 2026. The public record contains three inspections in total.

What is the most common violation at Thai & Osaka Sushi House?

Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited three times, more than any other issue at Thai & Osaka Sushi House.

How does Thai & Osaka Sushi House compare to other restaurants in Kingsland?

Thai & Osaka Sushi House most recently scored 70 out of 100, which is lower than the Kingsland average of 91.

Has Thai & Osaka Sushi House's inspection record improved over time?

No. Recent inspections at Thai & Osaka Sushi House have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Thai & Osaka Sushi House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Thai & Osaka Sushi House inspected?

Based on the inspection history on file, Thai & Osaka Sushi House is inspected around two times per year on average.

Nearby Restaurants

Everbrew Coffee Co.

217 Collins Nichols Dr

Score: 100 — Low Risk

Everbrew Coffee Co.

217 Collins Nichols Dr

Score: 100 — Low Risk

Malson's BBQ

1330 Boone Ave E

Score: 86 — Low Risk

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