Thai Won on
Last inspected: Mar 11, 2026
50
Score
Thai Won On, located at 129 N Wayne St in Monroe, GA, underwent a high-risk inspection on March 11, 2026, with a score of 50. The inspection identified two critical, one major, and six minor violations, including issues with proper cold holding temperatures and date marking. This recent inspection aligns with a historical pattern of mostly high-risk scores across the four recorded inspections for this facility.
4
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 11, 2026
Routine
2 critical violations. 1 major violation. 6 minor violations. 2 corrected on site.
50
Jul 31, 2025
Followup
1 critical violation. 5 minor violations.
67
Jun 27, 2025
Routine
2 critical violations. 2 major violations. 14 minor violations. 2 corrected on site.
30
Dec 20, 2024
Initial
No violations found.
100
Violations — Mar 11, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: *Time-Temp Controlled Foods for Safety (TCS)* sitting out at room temperature >41 degrees(F)>>Verified w/PIC that foods had been out approximately 1 hr, so used time as a Public Health Control (TPHC) and put a discard time of 4 hours--PIC instructed to use *TPHC TEMPORARILY*-but is REQUIRED to purchase an additional table-top prep cooler to facilitate flow of kitchen & will be required to purchase a Hot-Well for soups OR section soups in small containers & store in prep cooler & reheat for individual customers--Submit manufacturing equipment spec sheets to office before purchase for approval.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Several containers of red & green curry soups, Kimchi, and peanut sauces not date marked in under-counter coolers>>PIC discarded all items
511-6-1.04(6)(g)
6-2 - proper date marking and disposition
Inspector notes: Several containers of soups not discarded w-in 7 days-held >24 hrs>>all discarded
511-6-1.04(6)(h)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Paper towel linings, aluminum foil linings, & cardboard under plates & equipment
511-6-1.05(1)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Several handles of utensils warred
511-6-1.05(6)(q)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 2-Ninja Blenders not NSF
511-6-1.5
17C - physical facilities installed, maintained, and clean
Inspector notes: Vents & AC ducts dusty in restrooms
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee's food stored w/restaurant food; cell phone on shelf w/dishes above prep cooler
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Front & Back door open upon entrance into restaurant
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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