The Alida Hotel (Main Kitchen)

412 Williamson St, Savannah, GA 31401

American

License: Food Service

Last inspected: Jan 8, 2026

Score

Medium Risk

The Alida Hotel (Main Kitchen) appears in inspection records four times, starting in 2024. The latest inspection on file is from Jan 8, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The pattern that stands out is “proper cold holding temperatures”, which has been cited two times.

That's lower than the typical Savannah restaurant, which scores around 90. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine

1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed several items in condiment cooler in front food service area cold-holding above 41F (see temperature log). Observed ambient temperature reading of 44F inside cooler. COS: PIC discarded all TCS items held in cooler. Will have cooler serviced to verify it holds at 41F or below before holding TCS items.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed chlorine glass washer behind bar to have a sanitizer concentration of 0 ppm. RCA: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)

511-6-1.05(6)(n)

14A - in-use utensils: properly stored

Inspector notes: Observed container being used as a scoop stored in flour. COS: PIC discarded of container.

May 27, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed items in condiment cooler and cooler near grill prep cold-holding above 41F (see temperature log). COS: PIC discarded all TCS items held in coolers over 4 hours. Will have coolers serviced.

511-6-1.04(6)(f)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed container being used as a scoop stored in flour. COS: PIC discarded of container.

511-6-1.04(4)(k)

Nov 12, 2024

Routine

3 minor violations. 1 corrected on site.

View 3 violations

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed coffee cup with improper lid in ware washing area on top of paper towel dispenser at hand wash sink. COS: PIC disposed of coffee cup. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

511-6-1.03(5)(k)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed several containers of dry goods to have scoops without handles laying in the dry goods. CA: Ensure food is protected from all sources of contamination.

511-6-1.04(4)(z)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed black build-up on the door of one ice machine in the back of the main kitchen area. Also observed build-up on the side of another ice machine in the back of the main kitchen area. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

511-6-1.07(5)(a)

Jan 18, 2024

Routine

2 minor violations.

View 2 violations

11D - thermometers provided and accurate

Inspector notes: Observed no internal thermometer in numerous reach ins throughout main kitchen. RCA: 511-6-1.05(2)(x) - TMD, Located in Refrigerators/ Hot Holding (Pf, C) (x) Temperature Measuring Devices. 1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. 2. Except as specified in paragraph 3 of this subsection, cold or hot holding equipment used for time/temperature control for safety food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.

511-6-1.05(2)(x)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed hood system with heavy dust debris. RCA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

511-6-1.07(5)(a)

Frequently Asked Questions

When was The Alida Hotel (Main Kitchen) last inspected?

The most recent health inspection at The Alida Hotel (Main Kitchen) on file is from Jan 8, 2026. The public record contains four inspections in total.

What is the most common violation at The Alida Hotel (Main Kitchen)?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at The Alida Hotel (Main Kitchen).

How does The Alida Hotel (Main Kitchen) compare to other restaurants in Savannah?

The Alida Hotel (Main Kitchen) most recently scored 74 out of 100, which is lower than the Savannah average of 90.

Has The Alida Hotel (Main Kitchen)'s inspection record improved over time?

Results have been roughly steady. Inspections at The Alida Hotel (Main Kitchen) have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Alida Hotel (Main Kitchen) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Alida Hotel (Main Kitchen) inspected?

Based on the inspection history on file, The Alida Hotel (Main Kitchen) is inspected around two times per year on average.

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