The Ballroom at Twelve Hotel Extended

361 17Th St Nw, Atlanta, GA 30363
American
License: Food Service
Last inspected: Jan 15, 2026
74
Score
Medium Risk

Inspectors have visited The Ballroom at Twelve Hotel Extended three times, with records going back to 2024. The most recent report on file is from Jan 15, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “physical facilities installed, maintained, and clean”, showing up three times.

The city-wide average sits at 90, which The Ballroom at Twelve Hotel Extended's 74 doesn't quite reach. On the whole, the file is mixed but not concerning.

3
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 15, 2026
Routine
2 major violations. 2 minor violations.
View 4 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed damaged wire baskets CA: Multiuse food-contact surfaces shall be: (i) Smooth; Pf (ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf (iii) Free of sharp internal angles, corners, and crevices; Pf (iv) Finished to have smooth welds and joints;
511-6-1.05(2)(c)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed failure to have paper towels at handsink CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device;
511-6-1.07(3)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floors with black buildup closed to the dish area. Observed missing ceiling tiles above where dishes were being stored. CA- floors shall be maintained clean and ceiling tiles shall be replaced. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris on condiment containers CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
74
Jul 22, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed TCS food holding in the WIC above 41 degrees. COS- items discarded only used when they have an event. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
511-6-1.04(6)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floors with black buildup closed to the dish area. Observed missing ceiling tiles above where dishes were being stored. CA- floors shall be maintained clean and ceiling tiles shall be replaced. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
82
Oct 30, 2024
Routine
3 minor violations.
View 3 violations
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clean linen in totes stored directly on floor in storage area Equipment, Utensil, Linens, stored 6" off floor in clean, dry location CA:1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed dirty gaskets inside WIC Nonfood Contact surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed several missing ceiling tiles Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean CA: All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
86

Frequently Asked Questions

When was The Ballroom at Twelve Hotel Extended last inspected?

The most recent health inspection at The Ballroom at Twelve Hotel Extended on file is from Jan 15, 2026. The public record contains three inspections in total.

What is the most common violation at The Ballroom at Twelve Hotel Extended?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at The Ballroom at Twelve Hotel Extended.

How does The Ballroom at Twelve Hotel Extended compare to other restaurants in Atlanta?

The Ballroom at Twelve Hotel Extended most recently scored 74 out of 100, which is lower than the Atlanta average of 90.

Has The Ballroom at Twelve Hotel Extended's inspection record improved over time?

Results have been roughly steady. Inspections at The Ballroom at Twelve Hotel Extended have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Ballroom at Twelve Hotel Extended means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.