The Boar's Head Grill & Tavern
Last inspected: Dec 30, 2025
74
Score
The Boar's Head Grill & Tavern, located at 1 Lincoln St in Savannah, GA, underwent a moderate risk inspection on December 30, 2025, with a score of 74. This inspection identified two major and two minor violations, including issues related to proper eating, tasting, drinking, or tobacco use, and the cleaning and sanitization of food-contact surfaces. Previous inspections for this establishment have also generally fallen into the medium-risk category.
3
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 30, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Apr 8, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Apr 2, 2024
Routine
1 major violation. 1 minor violation.
86
Violations — Dec 30, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee starbucks drink stored right above prep top table in the lower level kitchen area. CA: PIC discarded item immediately. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, and equipment.
511-6-1.03(5)(k)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build up on ice baffle on the lower level kitchen area. RCA: Food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed facility to have sanitizer/chemical for dishwasher but sanitizer/chemical is not pulling correctly to properly sanitize dishes. RCA: PIC stated that he would call Ecolab. A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers
511-6-1.05(2)(cc)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee's cell-phone stored on top of clean towels in kitchen on the lower level. CA: Employee placed phone in a designated area. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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