The Coop (Mobile Truck)

Inspector notes: Observed some dented cans in the dry storage area of the main kitchen of the Base of Operation. Food shall be safe and unadulterated. Advised PIC to discard the dented cans.

Inspector notes: Observed failure to cold hold cheese at 41 degrees on a prep top cooler at the main kitchen. TCS foods shall be cold held at 41 degrees or below. Advised PIC to discard food

Inspector notes: Observed rat droppings at the dry storage area. Food service facilities shall be free of pests and rodents. Advised PIC to ensure that pest control services address the rodent issue

Inspector notes: Observed the scoop with the handle down inside the flour. COS- scoop was stored with the handle up. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or...

Inspector notes: Observed the outside of a flour container heavily soiled with buildup, observed debris and buildup along shelves and in the inside of the equipment. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Inspector notes: Observe dust buildup on the ceiling vent, observed grease buildup along the floors. CA- floors and ceiling vent shall be cleaned. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Inspector notes: Observe a bin of flour not labeled. CA- flour container shall be labeled once it is cleaned. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.