The Flying Trout
Last inspected: Feb 25, 2026
74
Score
The Flying Trout, located at 171 Copperhead Pkwy in Blairsville, GA, underwent a moderate risk inspection on February 25, 2026, with a score of 74. This inspection identified six minor violations, including issues with nonfood-contact surfaces, physical facilities, and employee practices. Across four recorded inspections, The Flying Trout has generally maintained a low-risk profile.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 25, 2026
Routine
6 minor violations. 1 corrected on site.
74
Aug 25, 2025
Routine
1 minor violation.
95
Feb 20, 2025
Routine
2 major violations.
82
Aug 13, 2024
Initial
No violations found.
100
Violations — Feb 25, 2026 Inspection
15C - nonfood-contact surfaces clean
Inspector notes: Shelves holding plates, bowls, etc. dirty. Large metal and plastic containers holding bottles, lids, utensils accumulating food and trash. Inside coolers and freezer dirty with food build up. Advised PIC to clean.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Floors throughout kitchen under equipment and shelving dirty. Advised PIC to clean.
511-6-1.07(5)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Employee drink stored on prep table. Employee drinking from gatorade/water glass. Advised PIC employee drinks shall be stored in a designated area away from food and food contact areas and employees shall drink from a ss cup with a secure lid and straw so that it is handled to prevent contamination of the employees, hands, the container, exposed food, clean utensils and unwrapped ss items.
511-6-1.03(5)(k)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Food (potatoes) stored on floor in storage room. Food stored on floor in WIF. Advised PIC to relocate. Food shall be stored at least 6 inches off floor to prevent contamination.
511-6-1.04(4)(q)
12B - personal cleanliness
(corrected on site)
Inspector notes: Employee preparing food with no hair restraint. Advised PIC to put on hair restraint approved by the health authority. cos-put on cap
511-6-1.03(5)(j)
12C - wiping cloths: properly used and stored
Inspector notes: In use wet wiping cloths stored on prep tables. Advised PIC to relocate to sani buckets. In use wet wiping cloths shall be stored in sanitizer buckets at proper concentration between uses.
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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